the macarons have landed!

february came with many missions, the most troublesome of them all being the macaron mission. after my last disaster, i set out to conquer these little pastries with all the courage i could muster. with slight hesitation i armed myself with almond four, a ton of egg whites and took a deep breath. let the adventure begin…

let the madness begin

working hard

getting fancy in the kitchenand now, the moment we have all been waiting for. did i? didn’t i? did i??? … i did! success, the macarons have landed. simple, sweet and oh so lovely.  with a subtle taste of rose and a champagne butter cream that is truly to die for, i can honestly say that, although not perfect, they are delightful and definitely classified as french macarons. i am proud of my little baking endeavor. a day well spent if you ask me!

the macarons have landed

macaron photo shoot

now it is time to share these little treats so that i don’t devour them all by myself.

xoxo

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2 thoughts on “the macarons have landed!

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