february came with many missions, the most troublesome of them all being the macaron mission. after my last disaster, i set out to conquer these little pastries with all the courage i could muster. with slight hesitation i armed myself with almond four, a ton of egg whites and took a deep breath. let the adventure begin…
and now, the moment we have all been waiting for. did i? didn’t i? did i??? … i did! success, the macarons have landed. simple, sweet and oh so lovely. with a subtle taste of rose and a champagne butter cream that is truly to die for, i can honestly say that, although not perfect, they are delightful and definitely classified as french macarons. i am proud of my little baking endeavor. a day well spent if you ask me!
now it is time to share these little treats so that i don’t devour them all by myself.